TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A green coffee prepared by "wet-processing" of the fruit.  2, fiche 1, Anglais, - wet%2Dprocessed%20coffee

Record number: 1, Textual support number: 1 OBS

What is washed or wet-processed coffee? This is coffee prepared by removing the skin and pulp from the bean while the coffee fruit is still moist. Most of the world's great coffees are processed by the wet method, which generally intensifies acidity. In the traditional wet process, the coffee skins are removed (pulping), the skinned beans are allowed to sit in tanks where enzymes loosen the sticky fruit pulp or mucilage (fermentation), after which the loosened fruit is washed off the beans (washing). In the more modern shortcut demucilage or aquapulp method, the pulp or mucilage is scrubbed from the beans by machine.  3, fiche 1, Anglais, - wet%2Dprocessed%20coffee

Record number: 1, Textual support number: 2 OBS

wet-processed coffee: term and definition standardized by ISO.  4, fiche 1, Anglais, - wet%2Dprocessed%20coffee

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Café vert préparé au moyen d'un traitement dit par voie humide des fruits.  1, fiche 1, Français, - caf%C3%A9%20pr%C3%A9par%C3%A9%20par%20voie%20humide

Record number: 1, Textual support number: 1 OBS

café préparé par voie humide : terme et définition normalisés par l'ISO.  2, fiche 1, Français, - caf%C3%A9%20pr%C3%A9par%C3%A9%20par%20voie%20humide

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Café [que] se prepara eliminando la piel y pulpa del grano mientras que el fruto del café está todavía húmedo.  2, fiche 1, Espagnol, - caf%C3%A9%20lavado

Record number: 1, Textual support number: 1 OBS

La mayoría de los mejores cafés del mundo son procesados usando el método húmedo, el cual generalmente intensifica la acidez.  2, fiche 1, Espagnol, - caf%C3%A9%20lavado